Friday, December 28, 2007

Dad's Monkey Bread

My Dad (and Mom) traditionally make Monkey Bread every Christmas Eve for the following Christmas morning. And this Christmas was no exception (although they also traditionally have lobster tails too for Christmas lunch, but they broke that tradition this year!). Mokey Bread is also known as Pull cake, but I like the former name better, although it does not have any Monkeys in the ingredients! But that Monkey bread is yummy and sticky and fatening! I'll post the official recipe in the New Year's future, so you can try it yourself.




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